Pierre Gimonnet OGER Grand Cru

OGER GRAND CRU stands out for its natural power and its unique mineral expression with smoky and “graphite” flavors. It is a Champagne of notable distinction. Bright and focused, with striking depth, the Oger has a lot going on. Smoke, crushed rocks, slate and a whole range of savory accents complement a core of citrus fruit nicely.

100% OGER Grand Cru - Côte des Blancs (4 plots) :

• 47 % « Terres de Noël » and « Brulis » (heart de terroir)
• 50 % « Champs Nérons » (Oger on chalk)
• 3 % « Fondy » (Oger clay-limestone)

Vinification : Grapes harvested manually, split pressing, Cold settling, Temperature controlled alcoholic fermentation, Malolactic fermentation, Stainless tanks for 8 months, Cold stabilization (-4°) et filtration on clay, ageing on the lees for 2 years, dosage extra-brut 5g/l