50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier, (the exact composition varies with mother nature from one year to another).
Very special soils: Thanetian Limestone, Lutetian Silica Sand Sand, Campanian Chalk, Sparnacien (chalk mixed with clay).
The wines for this Cuvée are mostly from one harvest with reserve wines from previous years. As the name "ZERO" reveals, no added sugar, dosage 0g/l Brut nature (very rare among Rosé Champagnes).
Traditional vinification, Pinot Noir and Pinot Meunier by maceration, spontaneous fermentation during 6 months in burgundy oak barrels. Without filtration nor fining. Reserve wines aged in oak barrels. Long cellar maturation, minimum 5 years on the lees.
Rose Zero is an invitation to discover one of the most explosive Rosé Champagnes, redolent with the natural flavours of fruits and spices. The contemporary elegance of the bottle, the rarity of zero sugar dosage and the generosity of the emotions it produces makes it quite a unique wine.
Robert Parker : 93 points